Veal Cutlets
Milk-fed veal cutlets sliced thin and pounded. Cut only from the leg. Completely trimmed. Ready to use. Always tender and delicious.
Breaded Veal Cutlets
Delicious ground veal mixed with the seasonings of breadcrumbs, Romano cheese, and garlic. Ready to sautée and serve.
Veal T-Bones
These lean, delicately flavored steaks are a real gourmet treat. Grilled or broiled -- they're so simple to prepare and absolutely delicious.
8 - 12 oz. individually wrapped T-bones per box .
Veal for Stew
Trimmed to perfection for all your favorite recipes.
Veal Osso Buco
Cut from the shank each one is pre-cooked, marinated and vacuum sealed. Portioned veal shanks slow cooked up to 6 hours in carrots, onions, celery, and garlic in rich proprietary veal demi-glace with accents of Marsala wine and Italian spices. Ready to serve in minutes. Individually vacuum sealed
Ground Veal
Add this to your favorite meatball recipe for a rich, gourmet taste. Select ground veal averaging 80/20 lean content. Vacuum sealed.
Packaging: 5 Or 10 lbs in one pound packs
Veal Rack Oven-Ready
Description Selected veal rack with cap, chine and feather bones removed yielding bone-in rib eye.
Crown Rack Of Veal
Milk-fed veal rack rolled into an impressive crown ready for your own stuffing.
1 Crown per box app 4 to 8 lb
Veal Sausage
Seasoned ground or chopped veal with a moderately coarse texture. Lean alternative to pork. Versatile menu item.
Available as 10 lb. rope. 10 lb. average case.
Veal Meatballs
Made from a traditional recipe using only choice cuts. Perfectly seasoned to ensure superior flavor. Ready to serve in minutes.
Available in 1/2, 1 or 2 oz. portions, bulk packed in a 10 lb. case.
Veal Bacon
Cured and smoked sliced veal breast. Lean alternative to pork. Versatile menu item. 12 to 18 slices per pound.
Vacuum sealed in 12 oz. packs or 10 lb. bulk packs.
Veal Burgers
100% selected ground veal in 4, 6 or 8 oz. portions. Also available as 1.6 oz. sliders. A lean alternative.
Packed and papered. 10 lb. case.