Mountain Berry Tart
Winner of the "outstanding Dessert Product" at the 1997 International Fancy Food Show, this delicious tart will also win over all those who taste it. A butter cookie tart shell is filled with a light almond flavored pastry cream, topped with a mountain of wild blueberries and raspberries. A berry berry delicious dessert!
9-½ Size Serves 12
Raspberry Almond Tart
This beautiful and delicious tart was selected as the "Outstanding New Product" Winner at the 1991 International Fancy Food Show. It is a butter cookie tart shell filled with a crunchy, chewy, almond filling topped with seedless raspberry jam and a decorative swirled glaze. A very special treat! Kosher Dairy Certified
8" serves 6 • 10" serves 12
Santa Fe Cheese Tart
This unique dessert was the winner of the 1994 "Outstanding New Product" Award at the International Fancy Food Show! A butter cookie tart shell is filled with a dense and creamy cheese cake filling, then covered with our sweet and piquant pepper jelly and decorated with a sunburst of cream cheese frosting. A truly unique and exciting new dessert.
8" serves 8 • 9.5" serves 12 • 12" serves 16
Bourbon Pecan Tart
Unlike most traditional pecan pies which are overly sweet; this delicious tart contains a much higher proportion of pecans, and it's rich, not too sweet filling has the added mellow flavor of Kentucky bourbon. It is then hand decorated with pure butter cream rosettes.
8" serves 8 • 9 ½" serves 12 • 12" serves 16
Cranberry Walnut Cheese Tart
Butter cookie tart shell filled with a rich creamy cheesecake filling topped with a ruby red relish of cranberries, walnuts and mandarin oranges. A border of butter cream frosting finishes the tart. This delicious tart was selected as an "Outstanding Dessert" Finalist at the 1992 International Fancy Food Show. Kosher Dairy Certified.
9 ½" Size Serves 12
Mango Splash Tart
This tart is bursting with the refreshing taste of cool, smooth, mango and a splash of raspberry. Fresh, delicious, with lots of Pizzazz! Kosher Dairy Certified.
9-½" Size Serves 12
Chocolate Peanut Butter Tart
A rich chunky peanut butter filling topped with chocolate ganache fills a butter cookie tart shell. Each serving is topped with creamy peanut butter zig zags, a rosette and chopped peanuts.
8" serves 8 • 10" serves 12 • 12" serves 16
Apple Crumb Tart
This delicious tart was selected as a Finalist for the 1994 "Outstanding Dessert" Award at the International Fancy Food Show! A rich flaky pastry shell is filled with tart juicy apples and spices and covered with a streusel crumb topping, for an old fashioned taste. Kosher Dairy Certified
9-½" Size Serves 12
Rum Pumpkin Tart
A walnut crumb crust holds a rum flavored pumpkin filling blended with just the right amount of spices, then trimmed with a cream cheese frosting border, topped with chopped walnuts. The perfect fall dessert. Kosher Dairy Certified
Truffle Cakes
Sinfully rich, and not too sweet; our Award Winning Chocolate Truffle Cakes are the ultimate chocolate dessert. Available in four varieties, they are all completely flourless, decorated simply and elegantly with chocolate ganache borders or rosettes. 1. Classic Chocolate Truffle Cake. 2. Chocolate Raspberry Truffle Cake "Outstanding Dessert" 1991-Finalist. 3. Mocha Hazelnut Truffle Cake. 4. Marble Truffle Cake (1/2 Chocolate Truffle Cake, 1/2 Cheesecake) was the "Outstanding Dessert" 2000-Winner.
7" serves 8 • 10" serves 16
Bacca di Montagnia Cake
Our "Berry of the Mountain" Cake is a moist white cake layered and covered with a rich
almond flavored pastry cream. The sides are covered with almond cookie crumbs and the cake is topped with a
"mountain" of wild blueberries and raspberries. Truly a unique and delicious dessert!
Rocky Mt. Mudslide Cake
Calling all Chocoholics, this is the dessert for you. We start with our super decadent soft chocolate cake, top it with a puddle of Chocolate Ganache, and a mountain of double chocolate brownie chunks, marshmallows, and almonds. Then more chocolate ganache and caramel cascade down the mountain. Warm gently in the microwave and watch the mud slide begin. Also delicious served at room temperature.
6 ½" serves 8 •10" serves 14
Banana Caramel Cream Cake
This is a fabulously rich, moist cake, filled and covered with decadent cream cheese frosting. It is then topped with a drizzle of caramel, caramel frosting rosettes, and walnuts on the sides. A real favorite!
7" serves 8 • 10" serves 16
No Sugar Added Creamy Dreamy Cheesecake
This smooth creamy cheesecake has no sugar added and no flour.
It's hard to believe we've taken that out, and what remains is a light luscious dessert with no unpleasant aftertaste.
6 ½" serves 8 • 10" serves 14
Chocolate Satin Cake
Two layers of moist, dark Chocolate Cake are filled, and covered, with a rich fudgy smooth
Chocolate Ganache frosting and scroll border. The sides are finished with Chocolate Cake Crumbs.
Elegant and Delicious!
7" serves 8 •10" serves 16
Chocolate Chambord Cake
This moist dark chocolate cake is flavored with Raspberry Chambord liquor, filled and covered with Chambord Chocolate Ganache, and decorated with Raspberries. A truly delicious and elegant dessert.
White Chocolate Lace Cake
This is a moist white cake layered with raspberry preserves, rich white chocolate butter cream, and covered with more white chocolate butter cream. The top is finished with raspberry glaze and a white spiral design. Beautiful to look at, delicious to eat!
7" serves 8 • 10" serves 16
