Chateaubriand
‘The king of roast cut from the center of the tenderloin’. Corn feed then aged and trimmed. Whether it's a romantic dinner for two or an elegant dinner party, make this
Your choice for your next family get together.
3 - 4 individually wrapped 1 -1 ½ lb roasts per box. 6 - 8 servings per roast.
Cooked Pot Roast So good so easy. Fully cooked and perfectly seasoned roasts in natural beef gravy. The way grandma use to make it Very tender, great with potatoes and peas.
4 individually wrapped 1 1/2 - 2 lb. roasts per box.
London Broil
A steak that is tender, juicy and bursting with flavor. These are not like the ones you buy in the store.
4 -1 ½ lb roasts
Teriyaki London Broil
Marinated in a sweet Teriyaki sauce these London Broil are a great dinner or party item.
4 -1 ½b roasts
Eye Round Roast
Very lean with just the right amount of fat, do not trim this one. Cook like a pot roast or in the oven with potatoes.
Size cut to order.
Prime Rib Roast
Center cut prime rib roasts. Slice your own servings of prime rib from this boneless, naturally aged and extremely juicy roast.
There are five to seven 8 oz. - 10 oz. servings per roast.
Sirloin Roast
While most Sirloin Roast is cut from flank steak, ours is lean Top Sirloin, so it’s the heartiest, most delicious Sirloin Roast you’ll ever taste. Marbled to perfection, cook slowly turning often on the grill and your family will be thrilled.
Size cut to order.
Tri Tip Marinated Sirloin
This is a boneless steak, similar to London broil, tender and tasty. Ready for your own marinate. Perfect to grill or slice for your guests.
:
4 – 1 ½ - 2 lb. individually wrapped roasts per box.
Tri Tip Sirloin Plain
This is a boneless steak, similar to London broil, tender and tasty. Ready for your own marinate. Perfect to grill or slice for your guests.
4 – 1 ½ - 2 lb. individually wrapped roasts per box.
Beef Brisket Our First Cut Brisket is a leaner cut of the brisket, for those who want the flavor but not the fat of a brisket pot roast
2 briskets 4lb each
Corned Beef
If you are a Corned Beef fan like me, then you’ll love our Corned Beef. Cut from the center of the brisket for extra tenderness , this lean Corned Beef is 'pickled' or 'cured' in a brine solution for 'melt in your mouth' tenderness and flavor.
2 briskets 4lb each
Bone–In Prime Rib Roast The bone is cut off and tied on for cooking. The flavor-enhancing bones have been left in this oh-so- easy, delicious roast to give you more of the full, mellow taste that makes Prime Rib such a favorite.
Picanna Tri-Tip Sirloin
This is a boneless steak, similar to London broil, tender and tasty and delicious.
With just a little kick. Perfect to grill or slice for your guests.
4 – 1 ½ – 2 lb. individually wrapped roasts per box.
Buffalo Prime Rib Roast Serving prime rib has always been a chore for even the most accomplished chef. Not any more. Our Bison Boneless Prime Rib Roast is a simple roast to prepare. Our butchers have removed the bone and virtually all of the surface fat. Then they tie it to make sure that it is as beautiful as we picture it.
