Beef Short Ribs
Selected from the best-quality corn-fed Midwestern Angus and Hereford cattle, the ribs are English cut crosswise through the bone for the most generous presentation.
8 lb per box
Beef Bracciole
Flank steak cut, rolled and tied and stuffed with Italian spices. Try cooking these in your next pot of sauce.
6 lb per box
Gyros Beef Strips
Our meat is made of a combination of beef, lamb, bread crumbs, fresh onions, garlic powder and other authentic Greek spices - just warm and stack. Each package contains gyros meat slices.
4 lb per box
Tenderloin Tips
For a real grilling treat, try our Tenderloin Tips. These generous portions of Filet Mignon are perfect in stews, stir fry, kabobs and more.
5 lb per box
Beef Wellington
It's among the most elegant, intricate entrees, but we've done all the work for you - all you have to do is bake and serve! Following the original method of preparation, each tender Filet Mignon is hand-wrapped in golden puff pastry with a pate of liver gently simmered in cognac and fine herbs. A filling of shallots, mushrooms, butter, demi-glace sauce and a touch of Madeira gives each serving an immensely pleasing flavor.
Meatloaf
Our meatloaf is served in its own gravy, no more dryness. Using 80% lean Chuck & Round CERTIFIED ANGUS BEEF and seasoned with old-fashioned spices this is pure comfort food without the hassle.
4 - 1½ lb. loafs, individually wrapped per box
Beef Pot Pie
Covered with a flaky pastry top and bottom, and then packed with hearty beef, garden vegetables and savory gravy.
12 pies per case.
ITALIAN MEAT BALLS 1/2, 1 or 2 oz.
Our meatloaf is served in its own gravy, no more dryness. Using 80% lean Chuck & Round CERTIFIED ANGUS BEEF and seasoned with old-fashioned spices this is pure comfort food without the hassle.
ITALIAN MEAT BALLS in Italian Red Sauce
Our all beef Italian-style meatballs are the best, taste great and easy to make. They cooked in an Italian Red Sauce.
5 lb. per box
