Gourmet Beef Products
High Mountain Foods has distinguished itself as a leader in portion-controlled home food service. This enviable reputation has been earned by offering the absolute finest restaurant quality meat and gourmet selections available anywhere, at a fraction of what restaurants charge for food of this quality. We are not a freezer plan, and we cheerfully provide delivery to your home.

We at High Mountain Foods proudly offer you the finest quality products available today in the United States. All of our products represent the very best quality money can buy. Enjoy your selection and call us again, and we're sure you will. At High Mountain Foods your satisfaction is guaranteed.
For more information on USDA Grades visit www.USDA.gov

Click on any link this color or picture below to order the product.

Beef Chuck Steak Chuck steaks come from the chuck or shoulder section of the beef carcass. There are 35 different muscles in the chuck section - some are tenderer than others. Chuck steaks have great flavor when grilled; some need a tenderizing marinade.
6 -24oz per box

Filet Mignon Cut from the center of the tenderloin, using only grain-fed, Midwest beef, my Filet Mignon is properly aged to insure optimum flavor and tenderness, vacuum sealed and flash-frozen to secure freshness.
12 - 8 oz. Individually wrapped filets per box

Teriyaki Filet Mignon Our finest cut of meat marinated in a zesty Teriyaki sauce. A new flair to a family favorite.
12 - 6 oz filets

NY Strip Sirloin Steaks Our NY Strip Sirloin Steaks are a longtime favorite. Cut from the center of the Strip loin, they are well marbled to insure a juicy and flavorful experience. These steaks are an old time favorite.
10 - 12 oz. Individually wrapped, boneless steaks per box

Filet of Sirloin This hearty textured, rich colored steak is perfect for a simple, great dinner.
16 - 7 oz. filets

New York Prime Strips Our NY Prime Strip Steaks are a longtime favorite. Cut from the center of the Strip loin, they are extra marbled to insure a juicy and flavorful experience. These steaks are for serious outdoor griller’s who wants to make a lasting impression on their guests.
10 - 12 oz. Individually wrapped, boneless steaks per box

Porterhouse The ultimate of grilling for two. A generous New York strip steak combined with a melt in your mouth filet, which makes for a marriage of optimum grilling flavor.
16 - 7 oz. filets

EXTRA Thick Porterhouse The Emperor of steaks with a mouth watering combination of NY Strip on one side and Filet Mignon on the other. This is not for company keeps it for your self.
4 - 32 oz filets

Santa Fe Steaks (Ugly Steaks) Cut from the tri-tip part of the sirloin, these are generously marbled and marinated with a southwestern flair. Grill it or broil it, you can't go wrong. This steak has become our number one for 10 years.
16 - 8 oz. individually wrapped steaks per box

Prime Rib Eye Steaks If you like a tender and flavorful steak, our boneless Prime Rib Eye Steak is just the cut for you. Cut from the eye of the roast, this is melt in your mouth tender.
12 individually wrapped 10 oz. center cuts per box

Chateau Steaks Fire up your grill! This item will be the hit of your summertime barbeque. A cut from the filet mignon these steaks are good.
10 individually wrapped 9 oz. steaks per box

Teriyaki Steaks Sirloin steaks marinated in an authentic Teriyaki sauce. If flavor and tenderness are your top priority, this is the ideal item for your broiler or grill.
16 individually wrapped 7 oz. steaks per box

Butter Garlic Steak Good friends, just called from their cell phone and they’re around the Corner. So what! Open one of these well trimmed 8oz sirloins already marinated in a blend of butter & garlic and toss it on the grill. In about 10 minutes they'll think you were expecting them!
10-12 per box

Delmonico Steaks Cut from the center of the rib-eye, these steaks are very tender, well marbled. Perfect for the grill!! Works well with a dry rub. These can be ordered also with the bone. we call them "Cowboy Steaks"
10-12 oz or 12-10 oz

Flank Steak This is a lean, flat cut that's fairly tender and extremely flavorful. Properly marinated, it's a wonderful steak to grill or broil, but don't overcook it or it will become very tough. Before serving, cut the steak into thin slices at a slant against the grain.
6 lb. approx 12-15 trimmed steaks

Flat Iron Steaks This specific cut is the second most tenders cut of beef, after the tenderloin.
5 lb box

London Broil A steak that is tender, juicy and bursting with flavor. These are not like the ones you buy in the store.
4 -1 ½ lb roasts

Teriyaki London Broil Marinated in a sweet Teriyaki sauce these London Broil are a great dinner or party item.
4 -1 ½ lb roasts

Cowboy Steak (Bone in Prime Rib) Black Angus If you like a tender and flavorful steak, our Bone in Prime Rib Eye Steak is just the cut for you. Cut from the eye of the roast, this is melt in your mouth tender. The bus dose not stop here these are the bus.
7 ½ lb individually wrapped per box

Sandwich Steaks Thick shaved sandwich steaks. Great for making Philly cheese steaks. Always flavorful and juicy.
5 lbs. per box

Sirloin Sandwich Steaks These boneless strip loin steaks are a longtime favorite. Cut from the center of the Strip loin, they are sliced thin for frying. Great sandwiches.
6 lbs. per box

Skirt Steaks These look like thick-grained flank steaks, and they're the cut of choice for making fajitas. Since they're marbled with fat, they also make for very juicy steaks. It's best to pound them flat, marinate briefly, then cook them over high heat.
6 Lb. 12-15 trimmed steaks per box

T-Bones Steaks The ultimate of grilling f. A generous New York strip steak combined with a melt in your mouth filet, which makes for a marriage of optimum grilling flavor.
9- 11 oz center cut T-Bone steaks per box

Santa Fe Steaks Non Marinated Cut from the tri-tip part of the sirloin, these are generously marbled and very tender. Grill it or broil it, you can't go wrong. This steak has become our number one for 10 years.
10 - 8 oz. individually wrapped steaks per box

NY Strips Bone In These bone-in NY Strip Steaks are a longtime favorite. Cut from the center of the Strip loin, they are well marbled to insure a juicy and flavorful experience. These steaks are an old time favorite.
8-14oz Individually wrapped, bone-in steaks per box

Beef Short Ribs Selected from the best-quality corn-fed Midwestern Angus and Hereford cattle, the ribs are English cut crosswise through the bone for the most generous presentation.
8 lb per box

100% ORGANIC FILET STEAKS Organic Grass Fed Beef Cowboy Cut Filet Mignon The filet mignon is known in the steak world for its tenderness and leanness. Each beef provides only 4-6 pounds of this succulent, mouth watering cut. Our Filet Mignon is cut to an approximate 2" thickness and is sure to be hit at your next meal or dinner party!
12- 7 oz per Box

100 % ORGANIC RIB EYE STEAKS Organic Grass Fed Beef Rib-Eye Boneless - Steaks
These steaks are well marbled, the juiciest of all steaks, thus they have excellent flavor and are very tender.
12 - 10 oz per box

100% ORGANIC N.Y. STRIP STEAKS Organic Grass Fed Beef New York Boneless 10oz Steaks
The loin is cut into tender and flavorful lean steaks, which have an excellent presentation. Leaving the bone in provides extra flavor and helps caramelize the meat with the marrow as it cooks. This makes a great steak even better.
12 - 10 oz per box

100 % ORGANIC BEEF COMBO BOX •4 Organic Grass Fed Beef Cowboy Cut Filet Mignon •4- 7oz Fillet Steaks • 4 Organic Grass Fed Beef New York Boneless 10oz Steaks • 4-10 N.Y. Strips 4 Organic Grass Fed Beef Rib-Eye Boneless - Steaks • 4- 10 oz Bib Eye Steaks