Crab & Crab Cakes

High Mountain Foods has distinguished itself as a leader in portion-controlled home food service. This enviable reputation has been earned by offering the absolute finest restaurant quality seafood selections available anywhere, at a fraction of what restaurants charge for food of this quality. We are not a freezer plan, and we cheerfully provide delivery to your home. Our seafood comes from around the world, and we select only those items that can pass our most stringent quality control guidelines. All of our seafood comes from the world's cleanest and purest waters. All of our products represent the very best quality money can buy. Enjoy your selection and call us again, and we're sure you will. At High Mountain Foods your satisfaction is guaranteed.



Crab Cakes Maryland Crab Cakes (Champagne Crab Cakes) All natural Maryland crab cakes with plenty of crab. Our champagne crab cakes are pre-cooked.
18-20 per box, bulk packaged.
Jumbo Blue Crabmeat Crabcakes Jumbo Blue Crabmeat Crabcakes Jumbo chunks of all blue crab meat. Did you forget these? DONT these are for real crab cake LOVERS. All blue crab meat with spices & light cracker crumb.
12 - 3 oz. Cakes per box

canadian-rock-crab-cakes Canadian Rock Crab Cakes Rock crab meat from Canada (which is a sweeter crab meat) and blue crab meat mix together to form a really good and different taste.
16 - 3 oz. Cakes per box
Crab Del Ray Shrimp Crabmeat & Scallops Cakes These cakes speak and people listen. Loads of shrimp, and crabmeat and scallops in a seasoned cake with butter, onions, herbs and light breadcrumbs on top only.
The Toast of New York
16 - 3 oz. Cakes per box

Stone Crab Claws Stone Crab Claws. Also known as the Florida Key's seafood pearls of the sea, Stone Crabs derive their name from their rocklike oval shape shell. Stone Crab Claws are truly one of nature's most beautiful treats as the stone crab claws are whole food in that they are simply boiled in water and ready for your enjoyment. Cooking stone crab claws requires no frying, fat, salts, preservatives or health concerns, just protein. Stone Crab meat is characterized by a firm texture and a sweet flavor.
King Crab Legs and Steaks King Crab Legs and Steaks The BIGGEST, best and sweetest Alaskan King Crab Legs you have ever had. We use only the largest select crabs, and only during the peak of the season. Individually quick frozen. Extremely meaty! Plus 6 tender Santa Fe Steaks.
6 servings (3 lb. net weight). And 6 steaks

Alaskan King Crab Legs Alaskan King Crab Legs. The BIGGEST, best and sweetest Alaskan King Crab Legs you have ever had. We use only the largest select crabs, and only during the peak of the season. Individually quick frozen. Extremely meaty!
10 to 12 servings (4 lb. net weight)
Alaskan Snow Crab Legs Alaskan Snow Crab Legs Snow crab is somewhat similar in appearance, but smaller than the king crab. As snow crab is sold and pre-cooked, it needs to only be thawed for chilled applications, or thawed and heated for hot applications. Split legs are best prepared broiled, grilled or served cold as an appetizer. Snow crab meat is very good in omelets, crepes, quiches, soups, salads, pastas and casseroles. A convenient appetizer is the cocktail claw, cap removed and ready to eat. Any part of the snow crab can be used to make a dish more visually appealing.
5 lb per box

Crab Del Ray Crab Del Ray. Blue crabmeat, vegetables and spices, and simmered in a seafood roux. Lump crabmeat and premium breadcrumbs are blended and placed in a natural crab shell; flash-frozen to lock in flavor.
20 servings, bulk packaged.



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