French Baguette
The crust of our French Baguette is so fine it crackles when you slice it, and you'll be further amazed with its delicate bubbly interior. This traditional loaf is so creamy and versatile you'll find it goes with everything. It makes great sandwiches, and it's a perfect complement to pate and cheese platters and flavored olive oils.
Sourdough Baguette
With roots in both the Wild West and Old World Europe, our Sourdough Baguette has a rustic appearance and a mildly tangy flavor. Its golden ridged crust makes this baguette beautiful table bread, a perfect accompaniment to soups and stews, and makes great sandwiches.
Sourdough Batard
Our Sourdough Batard is made from the same mildly tangy dough used for our baguette, but arrives in an oval shape. Its golden ridged crust and nontraditional shape make it unique table bread - perfect to accompany soups, stews and most hearty entrées. Slice the Sourdough Batard for great rustic sandwich
Roasted Garlic
Batard
Slivers of garlic are lightly roasted in extra virgin olive oil before being folded into our classic French Baguette dough. A whisper of Spanish paprika complements the sweetness of our Roasted Garlic Batard. Split the top and sprinkle a touch of sea salt and parmesan cheese on top and bake at 350° for three minutes to make delicious new "homemade" garlic bread.
Rustic French
Batard
This nontraditional shape gives traditional bread a unique presence. Like the French Baguette, the Batard's hand-scored crust is so fine it crackles when you slice it, and you'll be delighted with its delicate bubbly interior. Slice the Rustic French Batard for great sandwiches, or serve as a perfect complement to paté and cheese platters and flavored olive oils. You'll find it goes with just about everything.
Focaccia Sheet
A crisp golden crust surrounds moist, creamy dough that's perfect for dipping in olive oil and balsamic vinegars.
Herbed Focaccia
The marriage of thyme, marjoram and sage creates a delicate and subtle flavor. This soft and moist artisan bread is sheltered beneath a crisp amber crust. The porous texture of Herbed Focaccia is perfect for chasing the last drips of sauces and capturing drops of olive oil.
Ciabatta
Inspired by the great breads of the Piedmont region, Ciabatta is light and delicate with a hint of sweetness. It's beautiful table bread and complements cheeses, salami and sausages. Ciabatta is free-form bread that gets its name from its meaning in Italian: slipper. With its crisp crust and soft, porous texture it proves to be an Italian classic.
Pane Di Altumura
Our Pane Di Altumura is based on the traditional bread from Puglia. This rustic bread has a crunchy crust, a chewy sweet interior and dense crumb. Beautiful table bread that goes with just about everything.
Small Sourdough
Boule
Our Sourdough Boule is made from the same mildly tangy dough used for our baguette, but arrives in a small round shape. Its golden ridged crust and nontraditional shape make it unique table bread.
Sourdough Rustico
Peasant bread at its finest. True to tradition, our Sourdough Rustico's hand-scored crust exposes the promise of the delicate bubbly interior of this sourdough loaf. Its crisp and crunchy honey-colored crust and creamy texture make it an excellent table bread and perfect for bruschetta and panini.
Multigrain Loaf
Inspired by Swiss and German health breads, our Multigrain Loaf has a subtle nutty flavor and can be a meal in itself. The hearty blend of sesame, flax and sunflower seeds, rolled oats, cracked wheat, rye flakes and a dash of wildflower honey creates a full rich texture that's kept moist beneath a rough-hewn, seed-strewn crust.
Potato Onion Oval
Bits of Idaho potatoes and slivers of tender scallions and caramelized onions deliver a rich savory flavor. A favorite accompaniment to steaks, stews and soups, our aromatic Potato Onion Oval has a moist, creamy texture beneath a crunchy crust.
Fruit & Nut Loaf
Dried apricots, cranberries, sour cherries, pitted dates, candied orange rind, roasted pistachios and hazel nuts - what's not to like? We add dashes of maple syrup, honey and spices to make our Fruit & Nut Loaf a treat you'll not only remember but also crave.
Pane Di Sesamo
Sesame seeds encase this delicately flavored loaf. The traditional hand-scoring of its golden crunchy crust reveals a glimpse of its light, bubbly texture. With a subtle nutty taste, Pane Di Sesamo is perfect for dipping in olive oil and makes a great sandwich.
Rustic Olive
Rustic Olive is the perfect blend of bread and olives. The crisp crust envelops a light and chewy texture loaded with a blend of chopped green Mt. Athos, black Kalamata and blonde Mt. Pelion olives. A sprinkling of fresh thyme contributes to the subtle fragrance and flavor. You'll want to dip the crags and crests of this loaf into sauces, gravies and soups. Or dip slices in extra virgin olive oil for a meal in itself.
Seeded Jewish
Rye Loaf
The aroma will make you think you've stepped in to a New York deli. The mild rye flavor and hearty texture makes a sandwich to rival all others. Our Seeded Jewish Rye Loaf is covered with golden brown caraway seeds. The hand-scored crunchy crust makes this handsome table bread.
Raisin Walnut
Round
Plump raisins and chunks of walnuts burst through the dark crunchy crust of our Raisin Walnut Round. A dash of walnut oil infuses the loaf with a subtle nutty flavor. The texture of this bread - dense with sweet raisins and walnuts - is sturdy yet light. Perfect for entertaining, a surprise accompaniment to cheese boards, breakfast and brunch, or a decadent snack.
Seven Grain Loaf
Our blend of amaranth, quinoa, pearl barley, hulled millet and oats are just the beginning - we add flax seeds and cooked wheat and rye berries to give our Seven Grain Table Bread a richly satisfying texture.
Sourdough
Sandwich Loaf
With roots in both the Wild West and Old World Europe, our Sourdough has a rustic appearance and a mildly tangy flavor. Its golden ridged crust makes great sandwiches and is a perfect accompaniment to soups and stews.
Jewish Rye
Sandwich Loaf
The aroma will make you think you've stepped in to a New York deli. The mild rye flavor and hearty texture makes a sandwich to rival all others.
Pumpernickel
Sandwich Loaf
Our traditional Eastern European black bread made with a blend of white and rye flours make this loaf a robust delight.
Seven Grain
Sandwich Loaf
Our blend of amaranth, quinoa, pearl barley, hulled millet and oats are just the beginning - we add flax seeds and cooked wheat and rye berries to make our Seven Grain Sandwich Loaf hearty with a richly satisfying texture.
Stirato Square
Sandwich Roll
A blend of durum and wheat flours and extra virgin olive oil give our Stirato Square a thinner crust and a light, tender texture.
Sourdough
Demi Baguette
With roots in both the Wild West and Old World Europe, our Sourdough Baguette has a rustic appearance and a mildly tangy flavor. Its golden ridged crust makes this baguette a beautiful table bread, a perfect accompaniment to soups and stews, and makes great sandwiches.
Herbed Stirato
Square
A blend of marjoram, thyme and sage lend a light flavor and complex fragrance. Durum and wheat flours and extra virgin olive oil give this Stirato Square a thinner crust and a light, tender texture.
Multigrain Hero
Inspired by Swiss and German health breads, our Multigrain Hero has a subtle nutty flavor and can be a meal in itself. The hearty blend of sesame, flax and sunflower seeds, rolled oats, cracked wheat, rye flakes and a dash of wildflower honey creates a full rich texture that's kept moist beneath a rough-hewn, seed-strewn crust that will contain just about any sandwich fixing.
Challah Burger Bun
Our Challah Burger Buns have a glossy crust and a sweet, moist crumb - perfect for veggie, chicken, tuna or beef burgers.
French Demi
Baguette
The petite size of our classic French Baguette, the Demi is perfect for a sandwich you won't want to share. Its thin, crisp crust and creamy interior await any sandwich fixings you can imagine.
Seeded French
Demi Baguette
Sesame seeds encase this delicately flavored loaf. The crust of the petite version of our French Baguette is so fine it crackles when you slice it, and you'll be further amazed with its delicate bubbly interior. This traditional loaf is so creamy and versatile you'll find it goes with every sandwich fixing.
